Quality Control Assurance
Since the beginning of our business, we have maintained the highest standards of quality control.
We strive to meet and exceed the highest quality controls standards and have received following certifications:
HACCP - SGS (Société Générale de Surveillance)
SQF (Safe Quality Food Institute)
Quality control analysis
Our Company has a modern laboratory that produces on a daily basis numerous microbiological and physical analysis: From raw material, machinery, personnel, surfaces, water, finished products, etc.
We compare our results periodically with certified external laboratories. Our sample selection protocols are based on the Military Standard Table. No finished product can be distributed or sold without a “Released Certificate “ issued by our Laboratory Manager.
Potentially Hazardous Foods ( PHF): this product needs to be kept in refrigeration or it may grow bacteria and microorganisms that cause damage to the consumer´s health.
Astaxanthin: The carotenoids (nutrients in the same family as vitamin A ) used in the feed of farm-raised salmon are identical to the natural carotenoids consumed by Salmon and Trout in the wild and are the source of the natural color of the fish.
Product packed in material GRAS # CAS LDPE 9002-88-4
Our Company has the most effective commercial and sanitary quality control program, it surpasses the strictest international standards