SUSTAINABILITY Sealoch Smokehouse

Wood Specification-Smoking Process

100% Traceability Internal & Through Trace Register Inc.

Wood specification - Smoking process 1
Only use renewable resources of sustainable Forestry certified: + No additives + No genetically modified materials + No pesticides and hazardous plant diseases or insects + Product do not undergo irradiation during production + HACCP certified The origin of the wood we use is Germany
2
100% Traceability Internal & Through Trace Register Inc.
Internal Traceability The traceability of the product starts from the arrival of the raw material where every finished batch is documented at each stage of the process until its distribution to the final customer. The system counts with a crisis management team which is responsible for tracking and removing the product. Drills are carried out periodically to ratify its effectiveness. Trace Register Inc. Option Third party verification that enables users to provide the complete product story while keeping proprietary and designated information confidential. Option to add the data entries ourselves, in the case where a producer or partner does not have this capability. 100% Traceability Internal & Through Trace Register Inc. The internal report identifies: complete product specification list, production date, quantity and presentation of the product and the batch of each raw material used in the process. Start time of the tracking exercise and the end time (when 100% of the inputs are located).
ASC supply at any given time is dependant on availability. Sealoch sustainability objective is to transition to 100% ASC by 2023*
1
Best Aquaculture Practices & NSF
All our suppliers require Best Aquaculture Practices (BAP) certification. The program that addresses the four key areas of sustainability-environmental, social, food safety, and animal health & welfare-at each step of the aquaculture production chain.
2
Free of Added Hormones Sealoch salmon grows naturally without additives or natural hormones designed to accelerate growth.
3
Free of Genetically Modified Organism (GMO)

At Sealoch we only source salmon that has been produced from their own no-genetically modified GMO organisms.

Standards for Sealoch Atlantic Salmon
Best Aquaculture Practices (BAP) Free of Added Hormones Free of Genetically Modified Organism (GMO) ASC Producer Certification, Letter Free , Antibiotic Residues , Free of Antibiotics Environmentally Conscious-Ensuring a clean healthy habitat is critical to our philosophy

https://www.seafoodwatch.org/seafood-recommendations/groups/tuna?type=yellowfin&q=Tuna,%20Yellowfin

Standards for Sealoch Yellowfin Tuna
Method of catch & specifications Seafood Watch Green Rating Yellowfin Tuna) Fisheries Certificate of Origin Indonesia Health Certificate for Fish and Fishery Products(HACCP) Dolphin Safe
1
Green Rated by the Monterrey Bay Aquarium Seafood Watch Program
TUNA YELLOWFIN
BEST CHOICE
TYPE Tuna, Yellowfin, Ahi,Canned light Tuna,Maguro,Tuna Method Handlines and Hand-operated pole and lines
Location Western and Central Pacific Ocean
Indonesia Health Certificate for Fish and Fishery Products (HACCP) 3
Indonesia has managed to get Yellowfin Tuna of its fishery products internationally certified in compliance with Codex Alimentarius. This is the highest international food standard and ensures that food products are safe for human consumption.
2
Fisheries Certificate of Origin
For every import we complete NOAA Form 370, Fisheries Certificate of Origin, for all imports of frozen and/or processed tuna and tuna products. Every batch is traced to NOAA Form 370s.
4
Dolphin Safe The Captain Statement certifies that during the fishing trip no dolphin was killed or seriously injured in the sets or other gear deployments in which the tuna were caught.
Lab Test Results of each batch (Microbiology and Chemical) In each batch, the results of the supplier's microbiological analyzes are reviewed to guarantee this free of pathogenic microorganisms and in compliance with the chemical limits allowed.
5
Standards for Sealoch White Shrimp
Standards for Sealoch White Shrimp Best Aquaculture Practices Certificate & NFS Global Seafood Assurances Certificate
1
Best Aquaculture Practices & NSF
This certifies our white shrimp suppliers are compliant with Best Aquaculture Practices (BAP) and NSF certification, LLC requirements.
2
Global Seafood Assurances Certificate
This facility adheres to responsibly produced and sustainable harvested seafood guidelines of GSA*. The Global Seafood Assurances organization certifies responsible aquaculture production.

*http://www.seafoodassurances.org/

F&A Specialty Foods, Inc. 5334 S Kimbark Ave, unit 1. Chicago IL 60615
Follow us on:

© Copyright 2018 by F&A Specialty Foods. All rights reserved

Contact us: Order for your store or ? New Ideas? We'd love to hear from you! by Email:order@sealoch.net by Phone:(312) 887-1344 9am - 5pm CST Monday - Friday
SUSTAINABILITY Sealoch Smokehouse
1
Wood specification - Smoking process Only use renewable resources of sustainable Forestry certified: + No additives + No genetically modified materials + No pesticides and hazardous plant diseases or insects + Product do not undergo irradiation during production + HACCP certified The origin of the wood we use is Germany
2
100% Traceability Internal & Through Trace Register Inc. Internal Traceability The traceability of the product starts from the arrival of the raw material where every finished batch is documented at each stage of the process until its distribution to the final customer. The system counts with a crisis management team which is responsible for tracking and removing the product. Drills are carried out periodically to ratify its effectiveness. Trace Register Inc. Option Third party verification that enables users to provide the complete product story while keeping proprietary and designated information confidential. Option to add the data entries ourselves, in the case where a producer or partner does not have this capability. 100% Traceability Internal & Through Trace Register Inc. The internal report identifies: complete product specification list, production date, quantity and presentation of the product and the batch of each raw material used in the process. Start time of the tracking exercise and the end time (when 100% of the inputs are located).
Standards for Sealoch Atlantic Salmon
Best Aquaculture Practices (BAP) Free of Added Hormones Free of Genetically Modified Organism (GMO) ASC Producer Certification, Letter Free , Antibiotic Residues , Free of Antibiotics Environmentally Conscious-Ensuring a clean healthy habitat is critical to our philosophy
ASC supply at any given time is dependant on availability. Sealoch sustainability objective is to transition to 100% ASC by 2023*
1
Best Aquaculture Practices & NSF
All our suppliers require Best Aquaculture Practices (BAP) certification. The program that addresses the four key areas of sustainability-environmental, social, food safety, and animal health & welfare-at each step of the aquaculture production chain.
2
Free of Added Hormones Sealoch salmon grows naturally without additives or natural hormones designed to accelerate growth.
Free of Genetically Modified Organism (GMO) 3

Standards for Sealoch Yellowfin Tuna
Method of catch & specifications Seafood Watch Green Rating Yellowfin Tuna) Fisheries Certificate of Origin Indonesia Health Certificate for Fish and Fishery Products(HACCP) Dolphin Safe
1
Green Rated by the Monterrey Bay Aquarium Seafood Watch Program
TUNA YELLOWFIN
BEST CHOICE
TYPE Tuna, Yellowfin, Ahi,Canned light Tuna,Maguro,Tuna Method Handlines and Hand-operated pole and lines Location Western and Central Pacific Ocean
2
Fisheries Certificate of Origin
For every import we complete NOAA Form 370, Fisheries Certificate of Origin, for all imports of frozen and/or processed tuna and tuna products. Every batch is traced to NOAA Form 370s.
Indonesia Health Certificate for Fish and Fishery Products (HACCP) 3
Indonesia has managed to get Yellowfin Tuna of its fishery products internationally certified in compliance with Codex Alimentarius. This is the highest international food standard and ensures that food products are safe for human consumption.
4
Dolphin Safe
The Captain Statement certifies that during the fishing trip no dolphin was killed or seriously injured in the sets or other gear deployments in which the tuna were caught.
5
Lab Test Results of each batch (Microbiology and Chemical)
In each batch, the results of the supplier's microbiological analyzes are reviewed to guarantee this free of pathogenic microorganisms and in compliance with the chemical limits allowed.
Standards for Sealoch White Shrimp
Standards for Sealoch White Shrimp Best Aquaculture Practices Certificate & NFS Global Seafood Assurances Certificate
1
Best Aquaculture Practices & NSF
This certifies our white shrimp suppliers are compliant with Best Aquaculture Practices (BAP) and NSF certification, LLC requirements.
2
Global Seafood Assurances Certificate

This facility adheres to responsibly produced and sustainable harvested seafood guidelines of GSA*.

 

The Global Seafood Assurances organization certifies responsible aquaculture production.

F&A Specialty Foods, Inc. 5334 S Kimbark Ave, unit 1. Chicago IL 60615
Follow us on:
Contact us: Order for your store or ? New Ideas? We'd love to hear from you! by Email:order@sealoch.net by Phone:(312) 887-1344 9am - 5pm CST Monday - Friday
SUSTAINABILITY Sealoch Smokehouse

Wood specification - Smoking process 1
Only use renewable resources of sustainable Forestry certified: + No additives + No genetically modified materials + No pesticides and hazardous plant diseases or insects + Product do not undergo irradiation during production + HACCP certified The origin of the wood we use is Germany
2
100% Traceability Internal & Through Trace Register Inc.
Internal Traceability The traceability of the product starts from the arrival of the raw material where every finished batch is documented at each stage of the process until its distribution to the final customer. The system counts with a crisis management team which is responsible for tracking and removing the product. Drills are carried out periodically to ratify its effectiveness. Trace Register Inc. Option Third party verification that enables users to provide the complete product story while keeping proprietary and designated information confidential. Option to add the data entries ourselves, in the case where a producer or partner does not have this capability. 100% Traceability Internal & Through Trace Register Inc. The internal report identifies: complete product specification list, production date, quantity and presentation of the product and the batch of each raw material used in the process. Start time of the tracking exercise and the end time (when 100% of the inputs are located).
Standards for Sealoch Atlantic Salmon
Best Aquaculture Practices (BAP) Free of Added Hormones Free of Genetically Modified Organism (GMO) ASC Producer Certification, Letter Free , Antibiotic Residues , Free of Antibiotics Environmentally Conscious-Ensuring a clean healthy habitat is critical to our philosophy
1
Best Aquaculture Practices & NSF
All our suppliers require Best Aquaculture Practices (BAP) certification. The program that addresses the four key areas of sustainability-environmental, social, food safety, and animal health & welfare-at each step of the aquaculture production chain.
ASC supply at any given time is dependant on availability. Sealoch sustainability objective is to transition to 100% ASC by 2023*
2
Free of Added Hormones
Sealoch salmon grows naturally without additives or natural hormones designed to accelerate growth.
Free of Genetically Modified Organism (GMO) 3

Standards for Sealoch Yellowfin Tuna
Method of catch & specifications Seafood Watch Green Rating Yellowfin Tuna) Fisheries Certificate of Origin Indonesia Health Certificate for Fish and Fishery Products(HACCP) Dolphin Safe
1
Green Rated by the Monterrey Bay Aquarium Seafood Watch Program
TUNA YELLOWFIN
BEST CHOICE
TYPE Tuna, Yellowfin, Ahi,Canned light Tuna,Maguro,Tuna Method Handlines and Hand-operated pole and lines Location Western and Central Pacific Ocean
2
Fisheries Certificate of Origin
For every import we complete NOAA Form 370, Fisheries Certificate of Origin, for all imports of frozen and/or processed tuna and tuna products. Every batch is traced to NOAA Form 370s.
Indonesia Health Certificate for Fish and Fishery Products (HACCP) 3
Indonesia has managed to get Yellowfin Tuna of its fishery products internationally certified in compliance with Codex Alimentarius. This is the highest international food standard and ensures that food products are safe for human consumption.
4
Dolphin Safe
The Captain Statement certifies that during the fishing trip no dolphin was killed or seriously injured in the sets or other gear deployments in which the tuna were caught.
5
Lab Test Results of each batch (Microbiology and Chemical)
In each batch, the results of the supplier's microbiological analyzes are reviewed to guarantee this free of pathogenic microorganisms and in compliance with the chemical limits allowed.
Standards for Sealoch White Shrimp
Standards for Sealoch White Shrimp Best Aquaculture Practices Certificate & NFS Global Seafood Assurances Certificate
1
Best Aquaculture Practices & NSF
This certifies our white shrimp suppliers are compliant with Best Aquaculture Practices (BAP) and NSF certification, LLC requirements.
2
Global Seafood Assurances Certificate
F&A Specialty Foods, Inc. 5334 S Kimbark Ave, unit 1. Chicago IL 60615
Follow us on:
Contact us: Order for your store or ? New Ideas? We'd love to hear from you! by Email:order@sealoch.net by Phone:(312) 887-1344 9am - 5pm CST Monday - Friday
SUSTAINABILITY Sealoch Smokehouse

Wood specification - Smoking process Only use renewable resources of sustainable Forestry certified: + No additives + No genetically modified materials + No pesticides and hazardous plant diseases or insects + Product do not undergo irradiation during production + HACCP certified The origin of the wood we use is Germany 1
2
100% Traceability Internal & Through Trace Register Inc.

Internal Traceability

 

​The traceability of the product starts from the arrival of the raw material where every finished batch is documented at each stage of the process until its distribution to the final customer.

 

The system counts with a crisis management team which is responsible for tracking and removing the product.

Drills are carried out periodically to ratify its effectiveness.

 

Trace Register Inc. Option

 

​Third party verification that enables users to provide the complete product story while keeping proprietary and designated information confidential.

 

Option to add the data entries ourselves, in the case where a producer or partner does not have this capability.

 

100% Traceability Internal & Through Trace Register Inc.

 

The internal report identifies: complete product specification list, production date, quantity and presentation of the product and the batch of each raw material used in the process.

 

Start time of the tracking exercise and the end time (when 100% of the inputs are located).

 

Standards for Sealoch Atlantic Salmon
Best Aquaculture Practices (BAP) Free of Added Hormones Free of Genetically Modified Organism (GMO) ASC Producer Certification, Letter Free , Antibiotic Residues , Free of Antibiotics Environmentally Conscious-Ensuring a clean healthy habitat is critical to our philosophy
ASC supply at any given time is dependant on availability. Sealoch sustainability objective is to transition to 100% ASC by 2023*
1
Best Aquaculture Practices & NSF
All our suppliers require Best Aquaculture Practices (BAP) certification. The program that addresses the four key areas of sustainability-environmental, social, food safety, and animal health & welfare-at each step of the aquaculture production chain.
2
Free of Added Hormones
Sealoch salmon grows naturally without additives or natural hormones designed to accelerate growth.
Free of Genetically Modified Organism (GMO) 3

Standards for Sealoch Yellowfin Tuna
Method of catch & specifications Seafood Watch Green Rating Yellowfin Tuna) Fisheries Certificate of Origin Indonesia Health Certificate for Fish and Fishery Products(HACCP) Dolphin Safe
1
Green Rated by the Monterrey Bay Aquarium Seafood Watch Program
TUNA YELLOWFIN
BEST CHOICE

TYPE

Tuna, Yellowfin, Ahi,Canned light Tuna,Maguro,Tuna

Method

Handlines and Hand-operated pole and lines

 

Location

Western and Central Pacific Ocean

 

2
Fisheries Certificate of Origin
For every import we complete NOAA Form 370, Fisheries Certificate of Origin, for all imports of frozen and/or processed tuna and tuna products. Every batch is traced to NOAA Form 370s.
Indonesia Health Certificate for Fish and Fishery Products (HACCP) 3
Indonesia has managed to get Yellowfin Tuna of its fishery products internationally certified in compliance with Codex Alimentarius. This is the highest international food standard and ensures that food products are safe for human consumption.
4
Dolphin Safe
The Captain Statement certifies that during the fishing trip no dolphin was killed or seriously injured in the sets or other gear deployments in which the tuna were caught.
5
Lab Test Results of each batch (Microbiology and Chemical)
In each batch, the results of the supplier's microbiological analyzes are reviewed to guarantee this free of pathogenic microorganisms and in compliance with the chemical limits allowed.
Standards for Sealoch White Shrimp
Standards for Sealoch White Shrimp Best Aquaculture Practices Certificate & NFS Global Seafood Assurances Certificate
1
Best Aquaculture Practices & NSF
This certifies our white shrimp suppliers are compliant with Best Aquaculture Practices (BAP) and NSF certification, LLC requirements.
2
Global Seafood Assurances Certificate
F&A Specialty Foods, Inc. 5334 S Kimbark Ave, unit 1. Chicago IL 60615
Follow us on:
Contact us: Order for your store or ? New Ideas? We'd love to hear from you! by Email:order@sealoch.net by Phone:(312) 887-1344 9am - 5pm CST Monday - Friday
SUSTAINABILITY Sealoch Smokehouse

1
Wood specification - Smoking process Only use renewable resources of sustainable Forestry certified: + No additives + No genetically modified materials + No pesticides and hazardous plant diseases or insects + Product do not undergo irradiation during production + HACCP certified The origin of the wood we use is Germany
2
100% Traceability Internal & Through Trace Register Inc.
Standards for Sealoch Atlantic Salmon

Best Aquaculture Practices (BAP)

Free of Added Hormones

Free of Genetically Modified Organism (GMO)

ASC Producer Certification, Letter Free , Antibiotic Residues , Free of Antibiotics

Environmentally Conscious-Ensuring a clean healthy habitat is critical to our philosophy

ASC supply at any given time is dependant on availability. Sealoch sustainability objective is to transition to 100% ASC by 2023*
1
Best Aquaculture Practices & NSF

All our suppliers require Best Aquaculture Practices (BAP) certification.

 

The program that addresses the four key areas of sustainability-environmental, social, food safety, and animal health & welfare-at each step of the aquaculture production chain.

2
Free of Added Hormones

Sealoch salmon grows naturally without additives or natural hormones designed to accelerate growth.

Free of Genetically Modified Organism (GMO) 3

Standards for Sealoch Yellowfin Tuna

Method of catch & specifications

Seafood Watch Green Rating Yellowfin Tuna)

Fisheries Certificate of Origin

Indonesia Health Certificate for Fish and Fishery Products(HACCP)

Dolphin Safe

1
Green Rated by the Monterrey Bay Aquarium Seafood Watch Program
TUNA YELLOWFIN
BEST CHOICE
2
Fisheries Certificate of Origin

For every import we complete NOAA Form 370, Fisheries Certificate of Origin, for all imports of frozen and/or processed tuna and tuna products.

 

Every batch is traced to NOAA Form 370s.

3
Indonesia Health Certificate for Fish and Fishery Products (HACCP)

Indonesia has managed to get Yellowfin Tuna of its fishery products internationally certified in compliance with Codex Alimentarius.

This is the highest international food standard and ensures that food products are safe for human consumption.

 

4
Dolphin Safe

The Captain Statement certifies that during the fishing trip no dolphin was killed or seriously injured in the sets or other gear deployments in which the tuna were caught.

5
Lab Test Results of each batch (Microbiology and Chemical)

In each batch, the results of the supplier's microbiological analyzes are reviewed to guarantee this free of pathogenic microorganisms and in compliance with the chemical limits allowed.

Standards for Sealoch White Shrimp

Standards for Sealoch White Shrimp

Best Aquaculture Practices Certificate & NFS

Global Seafood Assurances Certificate

1
Best Aquaculture Practices & NSF

This certifies our white shrimp suppliers are compliant with Best Aquaculture Practices (BAP) and NSF certification, LLC  requirements.

2
Global Seafood Assurances Certificate
F&A Specialty Foods, Inc. 5334 S Kimbark Ave, unit 1. Chicago IL 60615
Follow us on:
Contact us: Order for your store or ? New Ideas? We'd love to hear from you! by Email:order@sealoch.net by Phone:(312) 887-1344 9am - 5pm CST Monday - Friday
Sealoch Smokehouse

Wood specification - Smoking process 1
Only use renewable resources of sustainable Forestry certified: + No additives + No genetically modified materials + No pesticides and hazardous plant diseases or insects + Product do not undergo irradiation during production + HACCP certified The origin of the wood we use is Germany
2
100% Traceability Internal & Through Trace Register Inc.

Standards for Sealoch Yellowfin Tuna
1
Green Rated by the Monterrey Bay Aquarium Seafood Watch Program
TUNA YELLOWFIN
BEST CHOICE
2
Fisheries Certificate of Origin
Indonesia Health Certificate for Fish and Fishery Products (HACCP) 3
4
Dolphin Safe
5
Lab Test Results of each batch (Microbiology and Chemical)
Standards for Sealoch Atlantic Salmon
ASC supply at any given time is dependant on availability. Sealoch sustainability objective is to transition to 100% ASC by 2023*
2
Free of Added Hormones
1
Best Aquaculture Practices & NSF
Free of Genetically Modified Organism (GMO) 3

SUSTAINABILITY
Standards for Sealoch White Shrimp
1
Best Aquaculture Practices & NSF
2
Global Seafood Assurances Certificate
  •  

  • 2

F&A Specialty Foods, Inc. 5334 S Kimbark Ave, unit 1. Chicago IL 60615

Follow us on:

Contact us: Order for your store or ? New Ideas? We'd love to hear from you! by Email:order@sealoch.net by Phone:(312) 887-1344 9am - 5pm CST Monday - Friday
SUSTAINABILITY Sealoch Smokehouse

Wood specification - Smoking process 1
Only use renewable resources of sustainable Forestry certified: + No additives + No genetically modified materials + No pesticides and hazardous plant diseases or insects + Product do not undergo irradiation during production + HACCP certified The origin of the wood we use is Germany
2
100% Traceability Internal & Through Trace Register Inc.
Standards for Sealoch Atlantic Salmon
ASC supply at any given time is dependant on availability. Sealoch sustainability objective is to transition to 100% ASC by 2023*
2
Free of Added Hormones
1
Best Aquaculture Practices & NSF
Free of Genetically Modified Organism (GMO) 3

Standards for Sealoch Yellowfin Tuna
1
Green Rated by the Monterrey Bay Aquarium Seafood Watch Program
TUNA YELLOWFIN
BEST CHOICE
2
Fisheries Certificate of Origin
Indonesia Health Certificate for Fish and Fishery Products (HACCP) 3
4
Dolphin Safe
5
Lab Test Results of each batch (Microbiology and Chemical)
Standards for Sealoch White Shrimp
1
Best Aquaculture Practices & NSF
2
Global Seafood Assurances Certificate
F&A Specialty Foods, Inc. 5334 S Kimbark Ave, unit 1. Chicago IL 60615
Follow us on:
Contact us: Order for your store or ? New Ideas? We'd love to hear from you! by Email:order@sealoch.net by Phone:(312) 887-1344 9am - 5pm CST Monday - Friday
Wood specification - Smoking process 1
Only use renewable resources of sustainable Forestry certified: + No additives + No genetically modified materials + No pesticides and hazardous plant diseases or insects + Product do not undergo irradiation during production + HACCP certified The origin of the wood we use is Germany
2
100% Traceability Internal & Through Trace Register Inc.
ASC supply at any given time is dependant on availability. Sealoch sustainability objective is to transition to 100% ASC by 2023*
1
Best Aquaculture Practices & NSF
2
Free of Added Hormones
Free of Genetically Modified Organism (GMO) 3

Standards for Sealoch Atlantic Salmon

Standards for Sealoch Yellowfin Tuna
1
Green Rated by the Monterrey Bay Aquarium Seafood Watch Program
TUNA YELLOWFIN
BEST CHOICE
2
Fisheries Certificate of Origin
Indonesia Health Certificate for Fish and Fishery Products (HACCP) 3
4
Dolphin Safe
5
Lab Test Results of each batch (Microbiology and Chemical)
SUSTAINABILITY Sealoch Smokehouse

Standards for Sealoch White Shrimp
1
Best Aquaculture Practices & NSF
Global Seafood Assurances Certificate
2
  •  

  • 2

  • 3

  • 4

F&A Specialty Foods, Inc. 5334 S Kimbark Ave, unit 1. Chicago IL 60615
Contact us: Order for your store or ? New Ideas? We'd love to hear from you! by Email:order@sealoch.net by Phone:(312) 887-1344 9am - 5pm CST Monday - Friday