Method of catch & specifications Seafood Watch Green Rating Yellowfin Tuna) Fisheries Certificate of Origin Indonesia Health Certificate for Fish and Fishery Products(HACCP) Dolphin Safe

Green Rated by the Monterrey Bay Aquarium Seafood Watch Program

TUNA YELLOWFIN

TYPE Tuna, Yellowfin, Ahi,Canned light Tuna,Maguro,Tuna

Method Handlines and Hand-operated pole and lines

LocaTION Western and Central Pacific Ocean

For every import we complete NOAA Form 370, Fisheries Certificate of Origin, for all imports of frozen and/or processed tuna and tuna products. Every batch is traced to NOAA Form 370s.

Indonesia Health Certificate for Fish and Fishery Products (HACCP)

Indonesia has managed to get Yellowfin Tuna of its fishery products internationally certified in compliance with Codex Alimentarius. This is the highest international food standard and ensures that food products are safe for human consumption.

The Captain Statement certifies that during the fishing trip no dolphin was killed or seriously injured in the sets or other gear deployments in which the tuna were caught.

Lab Test Results of each batch (Microbiology and Chemical)

In each batch, the results of the supplier's microbiological analyzes are reviewed to guarantee this free of pathogenic microorganisms and in compliance with the chemical limits allowed.

https://www.seafoodwatch.org/seafood-recommendations/groups/tuna?type=yellowfin&q=Tuna,%20Yellowfin

Elaborado para: Cantabria Alimentos S.A. de C.V. Av. Jesús del Monte 262-A, Colonia Jesús del Monte, Huixquilucan, Estado de México, C.P. 52764

© Copyright 2020 by Fiordo. All rights reserved

7090 8662

cantabriaalimentos.ventas@gmail.com

Siguenos en:

Method of catch & specifications

Seafood Watch Green Rating Yellowfin Tuna)

Fisheries Certificate of Origin

Indonesia Health Certificate for Fish and Fishery Products(HACCP)

Dolphin Safe

Green Rated by the Monterrey Bay Aquarium Seafood Watch Program

TYPE Tuna, Yellowfin, Ahi,Canned light Tuna,Maguro,Tuna

Method Handlines and Hand-operated pole and lines

LocaTION Western and Central Pacific Ocean

For every import we complete NOAA Form 370, Fisheries Certificate of Origin, for all imports of frozen and/or processed tuna and tuna products.

Every batch is traced to NOAA Form 370s.

Indonesia Health Certificate for Fish and Fishery Products (HACCP)

Indonesia has managed to get Yellowfin Tuna of its fishery products internationally certified in compliance with Codex Alimentarius.

This is the highest international food standard and ensures that food products are safe for human consumption.

The Captain Statement certifies that during the fishing trip no dolphin was killed or seriously injured in the sets or other gear deployments in which the tuna were caught.

In each batch, the results of the supplier's microbiological analyzes are reviewed to guarantee this free of pathogenic microorganisms and in compliance with the chemical limits allowed.

Elaborado para: Cantabria Alimentos S.A. de C.V. Av. Jesús del Monte 262-A, Colonia Jesús del Monte, Huixquilucan, Estado de México, C.P. 52764

Green Rated by the Monterrey Bay Aquarium Seafood Watch Program

TUNA YELLOWFIN

Indonesia Health Certificate for Fish and Fishery Products (HACCP)

Lab Test Results of each batch (Microbiology and Chemical)

Elaborado para: Cantabria Alimentos S.A. de C.V. Av. Jesús del Monte 262-A, Colonia Jesús del Monte, Huixquilucan, Estado de México, C.P. 52764

Elaborado para: Cantabria Alimentos S.A. de C.V. Av. Jesús del Monte 262-A, Colonia Jesús del Monte, Huixquilucan, Estado de México, C.P. 52764

Green Rated by the Monterrey Bay Aquarium Seafood Watch Program

TYPE

Tuna, Yellowfin, Ahi,Canned light Tuna,Maguro,Tuna

Method

Handlines and Hand-operated pole and lines

LocaTION

Western and Central Pacific Ocean

Indonesia Health Certificate for Fish and Fishery Products (HACCP)

Lab Test Results of each batch (Microbiology and Chemical)

Elaborado para: Cantabria Alimentos S.A. de C.V. Av. Jesús del Monte 262-A, Colonia Jesús del Monte, Huixquilucan, Estado de México, C.P. 52764

2

2
3
4