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SMOKED ATLANTIC SALMON

ATLANTIC SALMON

We grew up eating delicious lox rich in Omega 3, we work hard to find a pragmatic solution that is better for the environment but doesn’t sacrifice our traditional, balanced and rich diet. This is why we partnered with the organization 1% For The Planet, are recognized national sustainability champion. We give back 1% of each sale to invest in sustainable feed and to restore the long-term sustainability of marine species populations.

Premium & Superior Grade Smoked Atlantic Salmon

▪Skinless and fully trimmed

▪No dark meat

▪Free of added growth hormones

▪Fully Traceable

▪No preservatives

Traditional smoking process: ▪We smoke our salmon following a traditional cold-smoking process. ▪We use only imported oak and beech wood from Europe from sustainably certified suppliers. ▪Sliced by hand, conveniently packaged. ▪All our products are thinly sliced by hand ensuring superior texture and taste. ▪All our sliced Smoked Salmon has interleaving for an easier consumer experience.

F&A Specialty Foods, Inc. 5334 S Kimbark Ave, unit 1. Chicago IL 60615

© Copyright 2018 by F&A Specialty Foods. All rights reserved

Contact us: Order for your store or ? New Ideas? We'd love to hear from you! by Email:order@sealoch.net by Phone:(312) 887-1344 9am - 5pm CST Monday - Friday

Our Products

We grew up eating delicious lox rich in Omega 3, we work hard to find a pragmatic solution that is better for the environment but doesn’t sacrifice our traditional, balanced and rich diet. This is why we partnered with the organization 1% For The Planet, are recognized national sustainability champion. We give back 1% of each sale to invest in sustainable feed and to restore the long-term sustainability of marine species populations.

Premium & Superior Grade Smoked Atlantic Salmon

Traditional smoking process: ▪We smoke our salmon following a traditional cold-smoking process. ▪We use only imported oak and beech wood from Europe from sustainably certified suppliers. ▪Sliced by hand, conveniently packaged. ▪All our products are thinly sliced by hand ensuring superior texture and taste. ▪All our sliced Smoked Salmon has interleaving for an easier consumer experience.

F&A Specialty Foods, Inc. 5334 S Kimbark Ave, unit 1. Chicago IL 60615

Contact us: Order for your store or ? New Ideas? We'd love to hear from you! by Email:order@sealoch.net by Phone:(312) 887-1344 9am - 5pm CST Monday - Friday

We grew up eating delicious lox rich in Omega 3, we work hard to find a pragmatic solution that is better for the environment but doesn’t sacrifice our traditional, balanced and rich diet. This is why we partnered with the organization 1% For The Planet, are recognized national sustainability champion. We give back 1% of each sale to invest in sustainable feed and to restore the long-term sustainability of marine species populations.

Premium & Superior Grade Smoked Atlantic Salmon

Traditional smoking process: ▪We smoke our salmon following a traditional cold-smoking process. ▪We use only imported oak and beech wood from Europe from sustainably certified suppliers. ▪Sliced by hand, conveniently packaged. ▪All our products are thinly sliced by hand ensuring superior texture and taste. ▪All our sliced Smoked Salmon has interleaving for an easier consumer experience.

F&A Specialty Foods, Inc. 5334 S Kimbark Ave, unit 1. Chicago IL 60615

Contact us: Order for your store or ? New Ideas? We'd love to hear from you! by Email:order@sealoch.net by Phone:(312) 887-1344 9am - 5pm CST Monday - Friday

ATLANTIC SALMON
YELLOWFIN TUNA
WHITESHRIMP

CERTIFICATIONS

We grew up eating delicious lox rich in Omega 3, we work hard to find a pragmatic solution that is better for the environment but doesn’t sacrifice our traditional, balanced and rich diet. This is why we partnered with the organization 1% For The Planet, are recognized national sustainability champion. We give back 1% of each sale to invest in sustainable feed and to restore the long-term sustainability of marine species populations.

Premium & Superior Grade Smoked Atlantic Salmon

Traditional smoking process: ▪We smoke our salmon following a traditional cold-smoking process. ▪We use only imported oak and beech wood from Europe from sustainably certified suppliers. ▪Sliced by hand, conveniently packaged. ▪All our products are thinly sliced by hand ensuring superior texture and taste. ▪All our sliced Smoked Salmon has interleaving for an easier consumer experience.

F&A Specialty Foods, Inc. 5334 S Kimbark Ave, unit 1. Chicago IL 60615

Contact us: Order for your store or ? New Ideas? We'd love to hear from you! by Email:order@sealoch.net by Phone:(312) 887-1344 9am - 5pm CST Monday - Friday

We grew up eating delicious lox rich in Omega 3, we work hard to find a pragmatic solution that is better for the environment but doesn’t sacrifice our traditional, balanced and rich diet. This is why we partnered with the organization 1% For The Planet, are recognized national sustainability champion. We give back 1% of each sale to invest in sustainable feed and to restore the long-term sustainability of marine species populations.

Traditional smoking process: ▪We smoke our salmon following a traditional cold-smoking process. ▪We use only imported oak and beech wood from Europe from sustainably certified suppliers. ▪Sliced by hand, conveniently packaged. ▪All our products are thinly sliced by hand ensuring superior texture and taste. ▪All our sliced Smoked Salmon has interleaving for an easier consumer experience.

Contact us: Order for your store or ? New Ideas? We'd love to hear from you! by Email:order@sealoch.net by Phone:(312) 887-1344 9am - 5pm CST Monday - Friday

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We grew up eating delicious lox rich in Omega 3, we work hard to find a pragmatic solution that is better for the environment but doesn’t sacrifice our traditional, balanced and rich diet. This is why we partnered with the organization 1% For The Planet, are recognized national sustainability champion. We give back 1% of each sale to invest in sustainable feed and to restore the long-term sustainability of marine species populations.

Traditional smoking process: ▪We smoke our salmon following a traditional cold-smoking process. ▪We use only imported oak and beech wood from Europe from sustainably certified suppliers. ▪Sliced by hand, conveniently packaged. ▪All our products are thinly sliced by hand ensuring superior texture and taste. ▪All our sliced Smoked Salmon has interleaving for an easier consumer experience.

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Contact us: Order for your store or ? New Ideas? We'd love to hear from you! by Email:order@sealoch.net by Phone:(312) 887-1344 9am - 5pm CST Monday - Friday

We grew up eating delicious lox rich in Omega 3, we work hard to find a pragmatic solution that is better for the environment but doesn’t sacrifice our traditional, balanced and rich diet. This is why we partnered with the organization 1% For The Planet, are recognized national sustainability champion. We give back 1% of each sale to invest in sustainable feed and to restore the long-term sustainability of marine species populations.

Traditional smoking process: ▪We smoke our salmon following a traditional cold-smoking process. ▪We use only imported oak and beech wood from Europe from sustainably certified suppliers. ▪Sliced by hand, conveniently packaged. ▪All our products are thinly sliced by hand ensuring superior texture and taste. ▪All our sliced Smoked Salmon has interleaving for an easier consumer experience.

Contact us: Order for your store or ? New Ideas? We'd love to hear from you! by Email:order@sealoch.net by Phone:(312) 887-1344 9am - 5pm CST Monday - Friday

We grew up eating delicious lox rich in Omega 3, we work hard to find a pragmatic solution that is better for the environment but doesn’t sacrifice our traditional, balanced and rich diet. This is why we partnered with the organization 1% For The Planet, are recognized national sustainability champion. We give back 1% of each sale to invest in sustainable feed and to restore the long-term sustainability of marine species populations.

Traditional smoking process: ▪We smoke our salmon following a traditional cold-smoking process. ▪We use only imported oak and beech wood from Europe from sustainably certified suppliers. ▪Sliced by hand, conveniently packaged. ▪All our products are thinly sliced by hand ensuring superior texture and taste. ▪All our sliced Smoked Salmon has interleaving for an easier consumer experience.

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