A Note About Our Slicing

We’ve made a small change to make your smoked salmon even better — and a little greener, too.

With our new precision-slicing process, each slice is cut evenly thin, with a gentle space between every layer. This new method keeps the same easy separation you’re used to, but without the need for the white paper sheets.

By removing that paper, we reduce unnecessary packaging and waste — helping the environment while keeping your experience just as convenient.

And of course, our quality remains the same: the same rich flavor, delicate texture, and premium craftsmanship that make our smoked salmon one of the finest on the market.

Less waste. Same gourmet excellence.